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TOP's Premium Birdie Bread Mix Mediterranean 1.35lbs

TOP's Premium Birdie Bread Mix Mediterranean 1.35lbs

by TOP's Parrot Food
Sold out
$18.45 - $18.45
$18.45
$18.45 - $18.45
$18.45
Availability:
Out of stock
  • This premium mix is USDA Organic Certified and made from the same natural ingredients as our pellets.
  • An easy-to-follow recipe is included to walk you through making this delightful treat for your companion.
  • TOP's Birdie Bread Mix is larger than our competition's products. The 4-cup bag is enough for two (2) batches, and does not contain any artificial flavors, corn, soy beans nor wheatt
  • Available in four delicious flavors: Cajun Spice, Blueberry Burst, Peas and Carrots and Mediterranean.
  • Made in USA

Product description

Premium mix is made from the same natural ingredients as our pellets!

Available in four delicious flavors: Cajun Spice, Blueberry Burst, Peas and Carrots and Mediterranean

An easy-to-follow recipe is included to walk you through making this delightful treat for your companion.

Recipe Directions for 1 Batch of Birdie Bread (Bag Makes 2 Batches):

Ingredient List for one (1) Batch:

2 cups of TOP’s Birdie Bread Mix

1 teaspoon aluminum-free baking powder

1 large egg, beaten

1 1/4 cups applesauce or other fruit puree

Step 1: Preheat oven to 350°F (177°C)

Step 2: In medium mixing bowl, combine two (2) cups of TOP’s Premium Birdie Bread Mix and 1 teaspoon aluminum-free baking powder

Step 3: In a separate, large mixing bowl, combine 1 large, beaten egg and applesauce (fruit puree)

Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter

Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*

Step 6: Bake at 350°F (177°C) for 15 minutes, or until firm

* Do not use nonstick PTFE-coated cookware



TOP's Birdie Bread Mix is larger than our competition's products!

Use only 2 cups per batch. Please read the directions and measure 2 cups to begin.

The 4-cup bag is enough for two (2) batches, others selling organic bread are twice the cost per ounce and have corn as ingredient!

So go ahead and cook up more bread with our delicious Birdie Bread and let us know what you think!

How to store the excess?

Refrigerate any leftovers after baking and feed again within a few days, or freeze leftovers and use within three (3) months.

Product information

Item Package Dimensions L x W x H 10.39 x 6.73 x 2.95 inches
Brand Name TOP's Parrot Food
Target Audience Keyword birds
Directions Preheat oven to 350°F (177°C). Step 2: In medium mixing bowl, combine TOP's Premium Birdie Bread Mix and baking powder. Step 3: In a separate, large mixing bowl, combine the beaten egg and applesauce (fruit puree). Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter. Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*. Step 6: Bake at 350°F (177°C) for 15 minutes, or until firm. * Do not use nonstick PTFE-coated cookware.
Color purple
Size 4 cups
Number of Items 1
Manufacturer TOP's Parrot Food

Important information

Ingredients

Alfalfa leaf*, millet hulled*, barley*, rice*, [The following ingredients comprise no more than 5% of total volume each.] sunflower seed hulled*, sesame seeds unhulled*, quinoa whole*, buckwheat hulled*, dandelion leaf powder*, carrot powder*, spinach leaf powder*,. seaweeds* (purple dulse & kelp), rose hips powder*, rose hips crushed*, orange peel powder*, lemon peel powder*, rosemary whole leaf*, cayenne ground*, crushed red chili peppers*, nettle leaf*, cinnamon*, dried blueberries*. (*organic)

Directions

Preheat oven to 350°F (177°C). Step 2: In medium mixing bowl, combine TOP's Premium Birdie Bread Mix and baking powder. Step 3: In a separate, large mixing bowl, combine the beaten egg and applesauce (fruit puree). Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter. Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*. Step 6: Bake at 350°F (177°C) for 15 minutes, or until firm. * Do not use nonstick PTFE-coated cookware.